CAKES DECORATING FONDANT
- TRADITIONAL FILLINGS
- CHOCO NUTELLA: Brownie moist chocolate cake without walnuts and brandy, filled with nutella.
- ANGEL NUTELLA: Damp vanilla and brandy cake, filled with nutella.
- SWEET MILK:Vanilla cake stuffed with dulce de leche.
- WHITE CHOCOLATE: Cream of white chocolate flavored strawberries.
- GOURMET FILLINGS
- RED VELVET: Red velvet chocolate cake filled with condensed milk cream and mascarpone cheese.
- CARROT CAKE: Carrot and walnut cake stuffed with mascarpone cheese cream.
- MARGARITA: Cocktail margarita filled with lime-curd and Italian meringue.
- GAUDI: White chocolate cake and coconut, stuffed with chocolate cream and blackberries.
- THE SILVER QUEEN: Banana and walnut cake, stuffed with dulce de leche and nuts.
- ORANGE: Orange cake stuffed with orange butter swiss cream.
- WHITE AND LIME: White chocolate, lime and coconut cake filled with white chocolate and lime cream.
- CHAMPAGNE: Biscuit de champagne filled with cream of caramel.
- PREMIUM FILLINGS
- SUGAR´S NOOK: Belgian chocolate dough cake and Grand Marnier, filled with chocolate mouse at the Grand Marnier and candied forest fruits.
- CHOCOLAT CARROT CAKE: Creamy filling of pineapple with rum.
- CHOCO ORANGE: Moist Belgian chocolate cake and Grand Marnier stuffed with orange cream and candied orange peel.
- COSMOPOLITAN: Lemon and blueberry cake, filled with Cosmopolitan cream and fruits of the forest confected in a Cosmopolitan cocktail (Vodka, Cointreau, Blueberry Juice and Lemon Juice).
- BLEU BLANC ROUGE: Angel Cake filled with cream of strawberries and champagne with chopped strawberries.
- ANIMAL PRINT: Marbled vanilla, chocolate and cointreau cake (zebra or leopard), filled with white chocolate cream, raspberries and cointreau.
- RED VELVET SUPREME: Sponge cake filled with condensed milk cream and cheese with berries macerated in cosmopolitan coctail.
- MAGO DE OZ: Biscuit layer of cava and red cranberry marc stuffed with condensed milk cream and mascarpone and macerated raspberries in Grand Marnier.
- AMARETTO: Almond cake and Amaretto stuffed with condensed milk cream and caramelized strawberries.
- THE MECHANICAL ORANGE: Orange biscuit filled with chocolate cream with milk and orange confit in cointreau.
- MIMOSA: Biscuit with champagne and walnut oranges filled with cream of coctail mimosa and orange confit.
- ANGEL: Vanilla cake stuffed with white chocolate ganache and caramelized strawberries.
Nuts, oranges and champagne cake, filled with a mimosa cocktail in cream (orange juice and champagne).
Lemon and Blueberry Pie, stuffed with Cosmopolitan Cream and Forest Fruit Candied in a Cosmopolitan Cocktail.
Blue Blanc Rouge
Angel Cake (sponge cake, soft and light), filled with cream of strawberries and champagne with chopped strawberries.
For tasting, three flavors of gourmet or premium fillings are chosen: Example: Mimosa, Cosmopolitan, Blue Blanc Rouge.
NAKED CAKES (NUDE-WITHOUT FONDANT)
WITH FRESH FRUITS
WITH DECORATED FLOWERS
Our Custom Couples are made of sugar, and could be eaten, although usually they are usually kept as a wonderful Wedding Souvenir.
They have an approximate height of 20 cm and are absolutely unique and original. Personalized on the basis of your wedding dresses or your tastes or hobbies, or even matching the theme of your wedding celebration party. The amount for the design and creation of the personalized couple is from 150 €.
OUR RECOMMENDATIONS IN BODAS.NET: GOLD SEAL
TERMS AND CONDITIONS
All our creations are made exclusively by order and
by reservation at least 25 days before the date of the celebration.
We recommend reading the information below to understand our deadlines and also know the conditions of our reservations and delivery of our cakes.
Do not hesitate to contact us to advise and request a quote without commitment.
You help us to imagine your cake and we will help you decide on flavors, size, model … etc … etc.
VAT 10% NOT INCLUDED IN THESE AMOUNTS